Schlachthofviertel - Isarvorstadt
Between 1876 and 1878, the Munich Meat and Livestock butchery complex were built according to the plans of the city architect Arnold Zenetti.
Historical and diverse Schlachthofviertel
History and culture
The Munich slaughterhouse and cattle yard was built between 1876 and 1878 according to the plans of city planning officer Arnold Zenetti. Today's Schlachthofviertel is actually part of the Isarvorstadt district and is located north of the railroad line. Towards the Isar, this district merges into the neighboring Glockenbachviertel. The slaughterhouse still dominates the area today. However, less and less slaughtering is being done on site; instead, wholesale meat, poultry, fish and delicatessen products are sold here. In recent years, a flourishing restaurant, bar and cultural scene has developed in the surrounding streets, making the district increasingly popular. The "Alte Utting" , for example, is a popular place to go.
Didn't find the right offer for you here? You can also find similarly attractive apartments in unique surroundings in the Glockenbachviertel, Gärtnerplatzviertel and Sendling.
| To the center (Marienplatz) | To the central station | To the airport |
|---|---|---|
| 2,8 km | 2,1 km | 44,0 km |
Many, predominantly smaller stores
Many restaurants, bars and cafes
Theater, fitness center, various events on the Theresienwiese (circus, fairs, etc.)



